Traditional Swedish Smorgasbord Recipes - Smörgåsbord Recept

Herring Salad is a must on the Christmas Smörgåsbord. It includes pickled beets and cold boiled potatoes among other things.

There are many variations of Pickled Herring. The recipe presented here represents the classic traditional version.

Mimosa Salad is a salad that also comes with some variations. To this recipe you could add chopped up orange sections, grapes, and some peas.

West Coast Salad is a refreshing salad among many "heavier" dishes on the Smörgåsbord.

These freshly Pickled Cucumbers are easy to make, and a good side-dish to many meat-based dishes.

The plate is a "no-brainer", where you put together a variety of deli-items which hae been "cooked" by somebody else.

Before preparing this dish, the salmon should be stored in the freezer for a few days to kill any bacteria, and then thawed in the fridge.

The anchovies used will melt into the dish and flavor it wonderfully. A must-have dish in on the Smörgåsbord.

Everyone loves this recipe. It comes from a Swedish Food Magazine (Allt om Mat) from 1979, and has been my only meatball recipe since then.